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Classeq D500duo Under Counter Dishwasher

Brand: Class EQ

Product Code: D500-1

Weight: 44kg

Dimensions: 550W x 605L x 830H mm

Manufactured in the UK, the D500duo is an easy to operate, front-loading, under counter, commercial dishwasher. The unit comes with LCD digital control, two wash cycles, dual filtration, upper and lower rinse and wash arms, fully insulated front door, drain pump and internal chemical pumps. This compact little machine is simple to operate, reliable and great value for money.

    • 360 $
    • 520 $
    • 0 $
SKU: D500-1 Category: Brand:

Cut down on cleaning times while keeping up with demand by using this commercial dishwasher from Classeq. Thanks to its compact design, the D500 heats up quicker and operates at a reduced rate compared to larger industrial dishwashers – without taking up any additional space.

A two stage filter system removes any unwanted water from the machine overnight to maintain hygiene and protect the machine’s longevity, ensuring you receive the highest quality washes for the longest period of time. Please note – installation is also available (GL390).

Product features

  • Capacity 500 x 500mm basket size
  • Dimensions 830(H) x 550(W) x 605(D)mm
  • Material Stainless steel
  • Output 360 plates/hr
  • Power Type 3kW 15A single phase
  • Supplier Model Number D500
  • Temperature Range 55°C to 80°C
  • Voltage 240V.
  • Weight 65kg
  • Three minute cycles allow for maximum output without compromising wash quality
  • Temperature interlock guarantees rinse is at correct temperature
  • Dual wash filter system prevents food waste entering wash tank
  • Strong door design improves heat retention and reduces noise
  • Energy-saving standby mode keeps running costs down
  • Simple two-button control for quick and easy operation
  • Easy-to-read digital display
  • Supplied with dish, cup and cutlery baskets, drain pump and chemical pumps
  • Installation Required
  • 343mm cavity height clearance
  • Heat-up time of 20 minutes

Coreserve funding solution, is designed to help you find the right commercial kitchen or catering equipment to suit your business needs while freeing up your working capital.

  • Funding is often pre-approved to $25,000 per venue
  • A weekly cost is then charged to obtain the equipment
  • Agreements run for 12 months and can continue for the life of equipment
  • Equipment can be purchase outright at anytime with a 75% rebate on costs to date is applied
  • You have the flexibility to upgrade your equipment at anytime
  • At the end of 12 months you may decide to return the equipment.
  • Applications are quick and easy.